Aleppo soap 100gr – organic charcoal

Najel Aleppo Soap is made exclusively from olive oil and bay laurel oil

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SKU: ALEP CAR Categories: ,

Aleppo charcoal soap, for face, body and hair. Combines the Syrian ancestral know-how of Aleppo soap making with the virtues of organic plant charcoal, which comes from Amla, the fruit of the Indian gooseberry tree.

Please keep the soap dry after use on a wooden soap dish (i.e. product nr. 221543).

About the Product
Without animal ingredients or animal testing
No artificial colours or fragrances
No preservatives
Dermatologically tested

 

INGREDIENTS: SODIUM OLIVATE, AQUA (WATER), CHARCOAL POWDER (*), SODIUM LAURELATE, GLYCERIN, SODIUM CHLORIDE, SODIUM HYDROXIDE.

* from Organic farming

 

Sas Najjar Aleppo Soaps
The Al Najjar family has been making authentic Aleppo soap since 1895 using traditional craftsmanship. The know-how is passed down from generation to generation in the Al Najjar family soap factory located in the city of Aleppo in northern Syria. Every year from the end of November to the end of March, the production of the world’s first hard soap is repeated using the same, unchanged process. The soaps then dry for at least nine months.

Najel Aleppo Soap is made exclusively from olive oil and bay laurel oil, two select oils that give it many virtues. Saponified olive oil is a powerful cleanser that nourishes, protects and softens the skin. Bay laurel oil is known for its disinfectant and regenerative properties.

Made from traditional 200g Aleppo soaps with 5% BLO (Bay Laurel Oil), Najel Aleppo Black Soap with Organic Plant Charcoal combines the properties of Aleppo soap with those of charcoal. For thousands of years, charcoal powder has been used in Chinese and Ayurvedic medicine to detoxify and purify the body. Today, the use of charcoal is increasingly popular in cosmetics. The organic plant charcoal used in Najel’s Aleppo Soap comes from Indian gooseberries, more commonly referred to as Amla. Amla is the fruit of the Indian gooseberry tree which, as its name suggests, is grown in India, but also in Nepal and Sri Lanka.

Weight 0.3 kg